MEP HVAC FOR FOOD FLAVOR & FRAGRANCES MANUFACTURING FACILITY AT DAHEJ

Scope of work

• Site master Planning
• Basic & Detailed Engineering
• Civil, Structural & Architectural design inline with appropriate internal movement
• Designing of Carousel have around 150 POU’s
• Handling 300 different raw material and designing of pipe routine for same
• Designing and detailing tubing for different raw material
• HVAC design taking care of different temperature and air flow requirement with caution to avoid any cross contamination